A very exclusive cognac the Louis XIII Black Pearl, Costing 40 thousand U.S. dollars the bottle is now available in the menu New Cafe Restaurant of Providence, Rhode Island. This is one of the world’s most precious cognacs, Obtained from the distillation of brandy than twelve hundred, left to recover from 40 to 100 years and then assembled in a single cask. The special blend, created in 1960, has produced a total of only 358 bottles, Black Baccarat crystal. One of these is now available for customers of Cafe Nuovo, one of the best restaurants in Providence to close liquor with a meal of exclusive luxury.
Remy Martin always gives the true connoisseurs pearls precious cognac and even in this case it is a distillation of the most precious.
The bottle is available to the local No 181 produced by the winery, and has come up in the States a customer order usual restaurant, unnamed, who has requested to be able to celebrate important occasions.
Not an easy task for the owners of the premises, as stated by the Director Sean Scannell. “The Remy Martin controls everything to make sure that the room is consistent with the standards necessary to have a bottle like this” Scannell said that in the end, he succeeded in the business.
To taste the best liqueurs connoisseurs are willing to spend crazy figures: In the case of Louis XIII Black Pearl, a glass and half-ounce will cost $ 1,500.
